You’ve likely got a social calendar that’s starting to get full. And, we’re willing to bet you’ve been signed up to either host or bring a dish to quite a few of the events. By mid-November you’ll be short on time and your pants will be tighter.
Here’s a great recipe that takes 10 minutes to put together and its about 50 calories per serving! To top it off, you only need 3 ingredients to get an enviably cute mini-tart.
Ingredients
- Mini fillo shell tarts (15 per package)
- Maple Pumpkin Better Butter
- Your choice of toppings
Irresistible Combos
Maple Pumpkin + Crushed Gingersnaps
Nutty Choc Chip + Cranberry Preserves
Maple Pumpkin + Mini Chocolate Chips
Nutty Choc Chip + Cherry Preserves + Walnuts
Maple Pumpkin + Crushed Pecans
Directions
Thaw fillo shells according to directions or for extra crunch heat at 350 for 5-7 minutes. Fill each shell with a small teaspoon of Better Butter. If you have a pastry bag and tip at your disposable, use instead of teaspoon. Top with preserves, chocolate chips, cookie crumbs or nuts. Anything goes!
The tarts are a delish two-bite goodie that won’t leave loosening your pants!
